The real Piadina* Romagnola is a unique goodness that has ancient origins in the Romagna countryside as a poor dish. Today protected by the PGI, the piadina has deservedly become a symbol of Italian cuisine in the world. The Mercato Coperto offers the classic recipe, made with: flour type "0" Gran Mugnaio for Piadina Romagnola Molino Spadoni, yeast, water, lard (the good and healthy one) of Mora Romagnola, milk and salt.
The experience will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, to discover the history, architecture, furnishings and enogastronomic thinking of the place.
At the end of the workshop, you will be able to taste your piadina accompanied by Squacquerone di Romagna DOP Officine Gastronomiche Spadoni, arugula and Prosciutto Crudo di Langhirano 24 months (including water and cover charge).
*in Romagna dialect, means "reggitrice"- “ruler”: the azdora in fact, in the traditional society of this part of the Adriatic coast was the matriarch, on which depended the administration of the house and the family.
- piadina making class
- tasting of your own stuffed piadina
- free wi-fi connection
- animals allowed
- possibility of use of toilets and changing tables
- if you require an invoice, you will have to request it BEFORE paying, writing an email at: firstname.lastname@example.org
P.za Andrea Costa, 48121 Ravenna
Indications: the Mercato Coperto, located in the historical centre, is about 10 minutes walk from both the train station and the Tourist Information Office in Piazza San Francesco